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Camerons Professional Cookware Smoker Bag for oven, grill or
campfire use. Use with fish, poultry, beef, pork, vegetables and
game meat. The wood chip flavoring is already inside, sealed between
the bottom two layers of foil, and held in place by natural wood
syrups, so preparation of your meal is a snap.
The fish, poultry, meat, tofu or vegetables can be placed in the bag
with seasonings to your taste – no fats, oils or salt need to be
added. Fold the opening end three or four of times to seal and press
firmly. Place on the medium high barbeque grill or on the bottom
rack of your 425 degree oven for the times given. The bag will
balloon while cooking. Remove and cut the top open with a sharp
knife for your moist and tasty smoked meal. Serve food from the foil
bag, and then toss away the bag. NO CLEAN UP AT ALL.
Make sure you keep a few in stock for when those unexpected guests
arrive. Designed and manufactured in Finland. |
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