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Cameron's Grilling Planks
The planks allow seafood, meat, chicken and vegetables
to roast slowly, basting in their own juices, creating a subtle smoky
flavor. No fat or oil should be added, as the moisture from the
plank keeps your smoked food juicy and flavorful with no nutrient loss.
- Available in Alder and Cedar
- For use in the outdoor barbecue
- Grilling Planks come with full instructions and seven tasty
recipes on the packaging
- Can be used two to three times before discarding
- Planks are cut specially to fit in a regular sink for easy soaking
before use.
-Cedar planks - 3/8"
x 7" x 13"
-Alder planks - 3/8" x 6" x 13" |
| INSTRUCTIONS: Submerge plank in
water for at least 30 minutes. Pre-heat BBQ to medium high
heat (400-425 degrees). Place the soaked plank onto the grill
and close the lid for a couple of minutes until the plank starts to
smoke. Then place the food on the plank, reclose the lid and
follow the temperature guide in the recipe. If a flame should
occur, douse with water as needed or keep a spray bottle handy.
Use the plank to serve your meal by placing it on a board or
platter. It will be extremely hot, so use tongs, gloves or
oven mitts to remove from heat. Cleanup is easy with warm
soapy water - wash and leave to dry. It can usually be used
two or three times. To dispose of used plank, when cool, you
can crumble onto charcoals for additional flavor for future
barbecues or discard. |
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